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Hor D' Oeuvers

  • Crab Cakes *fresh lump crab 

  • Ceviche *classic mix of seafood cooked in lime juice

  • Lobster Salad *on phyllo dough

  • Guacamole *ripe avocados, oinons, tomato

  • Pastelitos *fried patty dough stuffed with your choice of meat or cheese/can also be made sweet

  • Baked Clams *golden brown explosion of flavors 

  • Cheese Plater

  • Fruit Platter 

  • Vegetable Platter

  • Fresh Baked Garlic Bread

  • Bruschetta *toasted bagette topped with Jade's chuncky salsa

  • Sliders *turkey, beef, or lamb 

  • Carprese *fresh mozarella made by the house & tomato 

  • Mini ShrimpTaco Cups *sauted shrimp & avocado

  • Fried Dough *sweet or savory with endless possiblities 

  • Tostones *fried green plantain -Jade recommends these with green banana 

  • Maduros *fried ripe platain

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