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Hor D' Oeuvers
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Crab Cakes *fresh lump crab
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Ceviche *classic mix of seafood cooked in lime juice
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Lobster Salad *on phyllo dough
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Guacamole *ripe avocados, oinons, tomato
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Pastelitos *fried patty dough stuffed with your choice of meat or cheese/can also be made sweet
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Baked Clams *golden brown explosion of flavors
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Cheese Plater
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Fruit Platter
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Vegetable Platter
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Fresh Baked Garlic Bread
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Bruschetta *toasted bagette topped with Jade's chuncky salsa
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Sliders *turkey, beef, or lamb
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Carprese *fresh mozarella made by the house & tomato
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Mini ShrimpTaco Cups *sauted shrimp & avocado
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Fried Dough *sweet or savory with endless possiblities
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Tostones *fried green plantain -Jade recommends these with green banana
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Maduros *fried ripe platain





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